Chinese Food

Fish flavored shredded pork

This is a dish that was very popular in my memory. I haven't eaten it in recent years. All of a sudden, I feel nostalgic. Taste in memory. Buy good materials today. Show your hand. Delicious and even more. -

Noodles in hot and sour soup

For breakfast on weekdays, eat a bowl of hot and sour soup noodles. It's nutritious, simple and convenient. -

Shredded rice chicken with sprouts

Sprout is very famous in Sichuan. I accidentally received the authentic sprout brought back from Sichuan. I thought of a shredded rice chicken with sprout . I couldn't help tickling my hands.

Minced pork and Mapo Tofu

One is my home cooking. My mother is from Sichuan. My father is from Shanghai. And I live in Xinjiang. So my family is very busy. My mother's friends come to make Sichuan food. My father's friends come to make Shanghai food. When I was a child, ... ...

Spicy pot

Rosemary fried razor clam

[rosemary] when I was 12 years old, I first knew about razor clam. Mom and I went to Yantai for a tour. Beside Yantai, there is a beautiful island called Liugong Island. It is rich in seafood. Fishermen set up small stalls on the shore. Plastic ... ...

Fried shrimps with red perilla and double peppers

Perilla has the effect of dispersing cold and regulating qi. You can use perilla to boil water when you have cold, wind and cold, and heavy damp poison. River shrimp is delicious, with high nutritional value, kidney tonifying and calcium tonifyi... ...

Double cooked pork (with potatoes and green peppers)

I don't like fat snacks. My mother made this for the first time. When I saw the colorful meat, I was stunned. I asked my mother, what is this for? Can this meat be so fat and delicious? What are you going to do? Mom said, you stupid girl. Leave... ...

Crispy Tofu with seafood in dry pot

Seafood and tofu are a good match. There are more animal proteins in seafood. The content of iodine and zinc is also very high. There are more plant proteins in tofu. At the same time, there are rich VB. Together, it can play a role of protein c... ...

Private house spicy chicken feet

I want to buy this and that every time I buy vegetables. The result is that it's broken after a long time. It's like the last time I bought so many chicken feet. This time I went to the supermarket and bought a lot of chicken feet with pickled p... ...

Preserved egg with chopped peppers

Songhua preserved egg, also known as preserved egg, changed egg and grey wrapped egg, is a kind of traditional flavor egg product of Han nationality. The taste is fresh, smooth and refreshing. The color and fragrance are unique. The main raw mat... ...

Boiled meat slices

I love spicy food. It's delicious. It's spicy to your stomach. It's tempting to your heart.

Home cooked pork

If you don't come to Sichuan to taste the twice cooked pork, even if you haven't come to Sichuan to taste the taste of Sichuan by yourself, it's beautiful to love food and life.

Stir fried chicken feet

I've bought chicken feet in brown sauce all the time. Today I suddenly want to change my taste. So I have this delicious chicken feet.

Pickles, hot and sour radish

Kimchi comes from Sichuan. It has been improved in many places, but it is still authentic in Sichuan. My friend came home to eat three small dishes and shouted to take a jar away. Kimchi is really delicious. Every meal in our family is indispensable.

Maoxuewang

Maoxuewang. It feels like a stew. It mainly includes duck blood, tripe, ham slices, bean sprouts and tofu skin. Besides these, others can also be put. It tastes like a hot pot cooked in advance. With white rice, a group of people pick and choose... ...

Stewed chicken with Sichuan sauce

I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...

Diced lotus root in five colors

Eggplant with minced meat

My eggplant with minced meat is never fried, because the minced meat uses plum head meat. When it is fried, it will produce a lot of oil. In this way, the eggplant is full of oil. The taste is fragrant.

Minced pork with garlic

Stir fry. Simple and easy to cook. Every family can't do without these simple dishes. It's true that they are light.